Gastronomía japonesa / edición 2024

By: Contributor(s): Material type: TextTextSeries: Elaborado en el curso: Técnicas de Comunicación, impartido por el profesor Kevin BarrientosPublication details: San José, C.R. UIA 2024Description: 18 p. ilustracionesISSN:
  • N/A
Subject(s): DDC classification:
  • H808.027 G257g
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Holdings
Item type Current library Call number Status Date due Barcode
Revista Revista Biblioteca Sede Central San José H808.027 G257g (Browse shelf(Opens below)) Available 53735

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