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Evaluación de la actividad antibacterial in vitro del producto aceite esencial de tomillo (Thymus Vulgaris) en el Staphylococcus Aureus. / Licenciatura en Farmacia

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Material type: Text

TextPublication details: San José, C.R. UIA 2017.Description: 77 p. Il. ; 28 cmSubject(s):

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Dissertation note: Licenciatura en Farmacia / II Cuatrimestre 2017

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Holdings
Item type	Current library	Call number	Status	Date due
TFG en CD	Biblioteca Sede Central San José	Lic-FARM-17029 (Browse shelf(Opens below))	Available
TFG en físico	Biblioteca Sede Central San José	T 9231 (Browse shelf(Opens below))	Available

Licenciatura en Farmacia / II Cuatrimestre 2017

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