Evaluación de la estructura de costos de la pizzería Pinto para el periodo fiscal 2017 Bachillerato Contaduría Pública

By: Contributor(s): Material type: TextTextOriginal language: Español Publication details: San José, Costa Rica UIA 2018Description: 113 pSubject(s): DDC classification:
  • Bach-CONT-18006
Dissertation note: Bachillerato Contaduría Pública / II Cuatrimestre / 9632
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Item type Current library Call number Status Date due Barcode
TFG en CD TFG en CD Biblioteca Sede Central San José Bach-CONT-18006 (Browse shelf(Opens below)) Available 48053

Bachillerato Contaduría Pública / II Cuatrimestre / 9632

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