Propuesta de estandarización de los métodos de limpieza en los restaurantes Campero Costa Rica. / (Record no. 2366)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 01024nam a2200289 u 4500 |
001 - CONTROL NUMBER | |
control field | 000009073 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240710161450.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170619s2013 xx r 000 0 spa d |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | UIA |
Transcribing agency | . |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | TCD 5457 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Araya Caravaca, Mario |
245 10 - TITLE STATEMENT | |
Title | Propuesta de estandarización de los métodos de limpieza en los restaurantes Campero Costa Rica. / |
Statement of responsibility, etc. | Mario Araya Caravaca. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | San José, C.R. : |
Name of publisher, distributor, etc. | M. Araya, |
Date of publication, distribution, etc. | 2013. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 140 p. : |
Other physical details | Il. ; |
Dimensions | 28 cm. |
502 ## - DISSERTATION NOTE | |
Dissertation note | Tesina Ingeniería Industrial / |
502 ## - DISSERTATION NOTE | |
Dissertation note | Bachillerato Ingeniería Industrial / |
502 ## - DISSERTATION NOTE | |
Dissertation note | Tutor: Ing. Eugenio Grant. / |
502 ## - DISSERTATION NOTE | |
Dissertation note | Lector: Ing. Max Barberena S. / |
502 ## - DISSERTATION NOTE | |
Dissertation note | CD # 5457 |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | INGENIERÍA INDUSTRIAL |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | ESTANDARIZACION |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | MÉTODOS DE LIMPIEZA |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | RESTAURANTES CAMPERO |
710 1# - ADDED ENTRY--CORPORATE NAME | |
Corporate name or jurisdiction name as entry element | Universidad Internacional de las Américas |
Subordinate unit | / Facultad de Ingeniería y Arquitectura |
Location of meeting | / Escuela de Ingeniería Industrial |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | TFG en CD |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Biblioteca Sede Central San José | Biblioteca Sede Central San José | 30.07.2018 | TCD 5457 | 43717 | 30.07.2018 | 30.07.2018 | TFG en CD |