Cocinas, novedades y consejos, (Record no. 8204)
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000 -LEADER | |
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fixed length control field | 00584nam a22002057a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240710161828.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 200304b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789962041047 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | UIA |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 690.44 A816c |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Asensio, Óscar |
245 ## - TITLE STATEMENT | |
Title | Cocinas, novedades y consejos, |
Remainder of title | dibujo-materiales-elementos-accesorios-orden-decoración-diseño-zona de trabajo-iluminación |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | España |
Name of publisher, distributor, etc. | Lexus |
Date of publication, distribution, etc. | 2014 |
300 ## - PHYSICAL DESCRIPTION | |
Other physical details | 199 p. |
Dimensions | 34 p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | ARQUITECTURA |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | COCINAS |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | DISEÑO Y ESBOZO |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Libro |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | Biblioteca Sede Central San José | Biblioteca Sede Central San José | 04.03.2020 | 690.44 A816c | 044312 | 04.03.2020 | 04.03.2020 | Libro |