Design thinking en el turismo: (Record no. 9358)
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000 -LEADER | |
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fixed length control field | 01235nam a22002657a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240710161913.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 221118b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9789879468807 |
040 ## - CATALOGING SOURCE | |
Transcribing agency | UIA |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 338.472 P949d |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Prieto, Maísa F. |
245 ## - TITLE STATEMENT | |
Title | Design thinking en el turismo: |
Remainder of title | Técnicas para el diseño de experiencias memorables |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Buenos Aires, Argentina |
Name of publisher, distributor, etc. | Ugerman Editor (Ciencia & Técnica) |
Date of publication, distribution, etc. | 2022 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 270 p. |
Other physical details | il. |
490 ## - SERIES STATEMENT | |
Series statement | Hotelería Gastronomía y Turismo / Juan Carlos Urgeman ; 12 |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Para que el turismo evolucione exitosamente frente a los desafíos que plantea la sostenibilidad es necesario comenzar a pensar el negocio de un modo distinto: debemos diseñar experiencias más significativas y memorables para las personas. Este libro aborda paso a paso el proceso de desarrollo de un nuevo producto turístico, desde la revisión inicial del entorno hasta los últimos pasos, ligados a su lanzamiento al mercado. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | TURISMO |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | DISEÑO TURÍSTICO |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | EXPERIENCIAS MEMORABLES |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | SOSTENIBILIDAD |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | NUEVOS PRODUCTOS |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | DESARROLLO TURÍSTICO |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Libro |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
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Dewey Decimal Classification | Biblioteca Sede Central San José | Biblioteca Sede Central San José | 18.11.2022 | 338.472 P949d | 51711 | 18.11.2022 | 18.11.2022 | Libro | |||||
Dewey Decimal Classification | Biblioteca Sede Heredia | Biblioteca Sede Heredia | 18.11.2022 | 338.472 P949d | 51712 | 18.11.2022 | 18.11.2022 | Libro |