Propuesta de estandarización de las recetas de rellenos por medio de un manual de procesos en la empresa Cinta Amarilla

By: Contributor(s): Material type: TextTextOriginal language: Español Publication details: San José, Costa Rica UIA 2019Description: 107 pSubject(s): DDC classification:
  • Bach-INDU-19006
Dissertation note: Bachillerato Ingeniería Industrial
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Item type Current library Call number Status Notes Date due Barcode
TFG en CD TFG en CD Biblioteca Sede Central San José Bach-INDU-19006 (Browse shelf(Opens below)) Available Bachillerato Ingeniería Industrial 48692

Lector Ing. José Alexis EspinozaChávez

Bachillerato Ingeniería Industrial

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