Normal view MARC view ISBD view

Evaluación de la actividad antibacteriana por métodos in vitro del aceite esencial de ajo (allium sativum l) en el staphylococcus aureus. Licenciatura Farmacia

By:

Contributor(s):

Material type: Text

TextPublication details: San José, Costa Rica : UIA 2018.Description: 132 pSubject(s):

DDC classification:

Dissertation note: Licenciatura Farmacia / I Cuatrimestre / 9458

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due
TFG en CD	Biblioteca Sede Central San José	Lic-FARM-18070 (Browse shelf(Opens below))	Available

Licenciatura Farmacia / I Cuatrimestre / 9458

There are no comments on this title.

to post a comment.