Componentes del mercado italiano y el proceso de exportación para la comercialización de cuero salado bovino de origen costarricense.

By: Contributor(s): Material type: TextTextPublication details: San José, Costa Rica : C. Valverde, 2014.Description: 92 p. : 28 cmSubject(s): DDC classification:
  • TCD 8136
Dissertation note: Tesina Comercio InternacionalBachillerato Comercio InternacionalTutor Lic. Fernando Navarrete AnguloLector Lic. Fernando Ramírez CartagenaTCD 8136
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Tesina Comercio Internacional

Bachillerato Comercio Internacional

Tutor Lic. Fernando Navarrete Angulo

Lector Lic. Fernando Ramírez Cartagena

TCD 8136

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