Evaluación de la actividad antibacteriana por métodos in vitro del aceite esencial de ajo (allium sativum l) en el staphylococcus aureus. Licenciatura Farmacia

By: Contributor(s): Material type: TextTextPublication details: San José, Costa Rica : UIA 2018.Description: 132 pSubject(s): DDC classification:
  • Lic-FARM-18070
Dissertation note: Licenciatura Farmacia / I Cuatrimestre / 9458
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Item type Current library Call number Status Date due Barcode
TFG en CD TFG en CD Biblioteca Sede Central San José Lic-FARM-18070 (Browse shelf(Opens below)) Available 47605

Licenciatura Farmacia / I Cuatrimestre / 9458

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