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1.
Organización y gestión hotelera: para hoteles de una a tres estrellas by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Barcelona, España Editorial Hispano Europea 1976
Availability: Items available for loan: Biblioteca Sede Central San José (1)Call number: 338.4791 N398-o.

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2.
Turismo, Hotelería y Restaurantes by
Material type: Text Text; Format: print ; Literary form: Not fiction
Original language: Español
Publication details: Barcelona, España Lexus Editores 2011
Availability: Items available for loan: Biblioteca Sede Central San José (1)Call number: 338.4791 F676t.

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