UF0049: (Record no. 9272)

MARC details
000 -LEADER
fixed length control field 01320nam a22002897a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240710161909.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 221031b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788491985723
040 ## - CATALOGING SOURCE
Transcribing agency UIA
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.568 P893u
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name del Pozo Aguilar, José Francisco
245 ## - TITLE STATEMENT
Title UF0049:
Remainder of title procesos de gestión de calidad en hostelería y turismo (certificado de profesionalidad HOTI0108 - Promoción turística local e información al visitante).
250 ## - EDITION STATEMENT
Edition statement 2 ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Málaga, España
Name of publisher, distributor, etc. IC editorial
Date of publication, distribution, etc. 2019
300 ## - PHYSICAL DESCRIPTION
Extent 169 p.
Other physical details il.
520 ## - SUMMARY, ETC.
Summary, etc. El presente manual desarrolla la unidad formativa = UF0049: Procesos de gestión de calidad en hostelería y turismo.<br/>Perteneciente al módulo formativo = MF0268_3: Gestión de unidades de información y distribución turísticas.<br/>Asociado a la unidad de competencia = UC0268_3: Gestionar unidades de información y distribución.<br/>Del certificado de profesionalidad = HOTI0108: Promoción turística local e información al visitante.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element TURISMO
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element GESTIÓN DE CALIDAD
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HOSTELERÍA
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CULTURA DE CALIDAD EMPRESARIAL
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ORGANIZACIÓN HOSTELERA
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element CALIDAD DE SERVICIOS
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element ASPECTOS LEGALES
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element NORMATIVAS
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Libro
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     Biblioteca Sede Central San José Biblioteca Sede Central San José 31.10.2022   658.568 P893u 51454 31.10.2022 31.10.2022 Libro
    Dewey Decimal Classification     Biblioteca Sede Heredia Biblioteca Sede Heredia 31.10.2022   658.568 P893u 51455 31.10.2022 31.10.2022 Libro