Diseño de un modelo de capacidad de la producción de salsas en la Empresa ERES GOURMET. / Licenciatura en Ingeniería Industrial

By: Contributor(s): Material type: TextTextPublication details: San José, C.R. UIA 2024Description: 99 pSubject(s): DDC classification:
  • Bach-INDU-24011
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Item type Current library Call number Status Date due Barcode
TFG en repositorio TFG en repositorio Biblioteca Sede Central San José Bach-INDU-24011 (Browse shelf(Opens below)) Available Bach-INDU-24011

Licenciatura en Ingeniería Industrial / III Cuatrimestre 2024

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