Análisis de percepción de un grupo de clientes actuales y potenciales, una estrategia de comunicación para reposicionar al Restaurante Chateau 1525.

By: Contributor(s): Material type: TextTextPublication details: San José, Costa Rica : Murillo Jiménez, 2009.Description: 137 pSubject(s): DDC classification:
  • TCD 3865
Dissertation note: Licenciatura Publicidad / Tesis Publicidad / Tutor Lic. José Martínez Ulloa
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Licenciatura Publicidad /

Tesis Publicidad /

Tutor Lic. José Martínez Ulloa

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