Sistema de gestión de la inocuidad basado en la normativa HACCP para los productos elaborados en la empresa Deli Sweet.

By: Contributor(s): Material type: TextTextPublication details: San José, Costa Rica : C. Yocks, 2012.Description: 125 p. : 28 cmSubject(s): DDC classification:
  • TCD 4876
Dissertation note: Tesina Ingeniería IndustrialBachillerato Ingeniería IndustrialTutor Ing. Germán Rudín VargasLector Juan Carlos Méndez VegaTCD 4876
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Item type Current library Call number Status Date due Barcode
TFG en CD TFG en CD Biblioteca Sede Central San José TCD 4876 (Browse shelf(Opens below)) Available 041624

Tesina Ingeniería Industrial

Bachillerato Ingeniería Industrial

Tutor Ing. Germán Rudín Vargas

Lector Juan Carlos Méndez Vega

TCD 4876

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