Diseño de un manual de procedimientos para la estandarización de recetas en la empresa Sodexo. / Licenciatura en Ingeniería Industrial

By: Contributor(s): Material type: TextTextPublication details: San José, C.R. UIA 2023Description: 164 p. ilSubject(s): DDC classification:
  • Lic-INDU-23019
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Item type Current library Call number Status Date due Barcode
TFG en repositorio TFG en repositorio Biblioteca Sede Central San José Lic-INDU-23019 (Browse shelf(Opens below)) Available Lic-INDU-23019

Licenciatura en Ingeniería Industrial / III Cuatrimestre 2023

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